All Dewalt and Milwaukee Cordless Drills 50% OFF! (just kidding)
OK- so it wouldn't be a stretch to learn that we've started selling hardware and power tools, but actually I was just trying to be funny.
We have stocked up some delicious treats for weekend festivities though:
In the meat corner:
River Bear Bratwurst 4 pack
Wisconsin style American Bratwurst. Pack of 4 12 oz. chubs.
Made with 100% Berkshire Pork, a heritage breed pig that has higher meat quality than conventionally raised pigs. Made in Denver!
and in the sweet corner, weighing in a barley over a few ounces per treat:
French Macarons
House-made by Johnny Sugar!
Raspberry Apple Cider - Coconut Vanilla/ Milk Chocolate - Blueberry/White Chocolate.
in the accoutrements corner from Louisville, Colorado:
Mountain Kick Mustard (7oz)
Old French style mustard with a kick, a creamy texture brought up by the olive oil, some whole grains, and a distinctive taste due to its signature blend of spices.
Locally made with organic ingredients and Natural Rocky Mountain Spring Water.
Ozuke Probiotic Kraut with Dill and Caraway
Organic Cabbage probiotic kraut with carrot, dill, fennel and caraway. By Ozuke , Hotchkiss, CO.
and the anticipated winner in the booze corner, weighing in a liquor store prices...
Clover Gin - Lucky no. 4 $43
Lucky N°4 is the newest member of our Clover gin family. A golden taste based on a fusion of herbs and citrus. Green tea, cardamom and bergamot are wonderfully balanced with clementine.
Palisade Peach Vodka $18
The Palisade Peach Vodka is infused with 100% Palisade Peach puree. We have some great relationships with a couple of families in Palisade that provide us with all of our Palisade puree.
Blind Tiger Gin $40
Blind Tiger Small Batch Crafted Gin is produced in Cape Town, South Africa. Every ‘small batch’ produced by our copper pot still is unique and different – in fact no single batch is ever exactly alike! Sure, that lovely citrus aroma on the nose and crisp refreshing citrus taste will always be there.
Apaluz Mezcal $30
Apaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate-grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood of huizache, pine and oak.
Cascahuin Blanco Tequila $26
100% of Agave is a characteristic product of our land El Arenal Jalisco, being one of the favorites within the region.
Upslope Craft Lager $12 per 6 pack
Weldworks Assorted Juicy Bits (this stuff is so good)
Let's hand the mic over to The Boss:
It's Hard to Be a Saint In the City (Live at the Hammersmith Odeon, London '75)