Andy Clark Andy Clark

Flowers, Succulents, Chocolate, Cake, Banjo & Accordion

When you think about Valentines Day, when your stroll through the chocolaty dreams and wine soaked siestas of this lovely day of affection, is there banjo music playing in that soundtrack, or is it the instrument of love, the accordion? I'm just curious.

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Andy Clark Andy Clark

Pop Up Craft Sale Today 10 am-1 pm

Come and see us today out front in Louisville for our little makers market. We've gathered our crafty friends again to offer up their handmade goodies for your shopping pleasure and Valentines Day gift solutions. Pat & Marianne are playing music too.

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Andy Clark Andy Clark

Grain School 2021 starts this weekend

For all of you who have attended Grain School in past years down in Colorado Springs at UCCS, you know I'm talking about and I am just preaching to the choir. This absolutely transformational gathering is one of the deepest dives into higher education for farmers, bakers, food makers and community builders. The friendships that I have made there over the years have forged some of the strongest bonds I've made in recent times with folks from near and far that have a common interest in healing the planet, nurturing the soil, baking for biodiversity and flavor and nutrition and a whole lot more.

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Andy Clark Andy Clark

Saint Valentine, Football & Seeds

We are doubling down this coming Sunday at Moxie Bread Co. You'll be able to not only snag some All American snacks for Le Big Game, but some treats for your sweetie. Maybe your sweetie likes whisky, or perhaps your sweetie likes chocolate....well, we've got that and a whole lot of other stuff that will be available during our Valentine's Craft Market. Come on down this Sunday from 10 am - 1 pm and visit our little pop up sale out front where you'll find a plethora of our favorite local artisans. Ceramics, blown glass, wooden cutting boards, Moxie Gift Crates & more.

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Andy Clark Andy Clark

Meet the Millers

We just crossed our 1 year anniversary of moving into our new milling space up in Boulder on January 5th. We're bad with names....but originally we called it The Millsite, although we called the retail shop Moxie Feed & Seed and recently our team has come up with "The Flour Studio". I think that one is gonna stick.

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Andy Clark Andy Clark

Bakesale For Racial Justice is ON!

Tomorrow starts our quarterly Colorado Grain Chain Bakesale For Racial Justice. Was there ever a more perfect time to celebrate diversity and promote inclusion than with the inauguration of the first woman of color gaining the Vice Presidency of America? Kamala Harris, we are here to support and can not wait to see what you accomplish in these next 4 years.

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Andy Clark Andy Clark

...Just Ramblin'

Hello beautiful Saturday morning, it's wonderful to see your sunny smiling face. Front Range winters have always been the best kept secret with so many warm and sunny days...but this is crazy. Will and Laura will be playing music later on today on the balcony from about 10:30- 12:30. I heard a rumor that Will was going to slip a little Dark Star into some old timey river boat song today.....

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Andy Clark Andy Clark

Pizza is back, y Los Burros are here

We are trying to work in some fun new food into our slower days, and that means the return of deep dish black steel pizza. Only available on Sunday, Monday and Tuesday for now.

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Andy Clark Andy Clark

Bakesale for Racial Justice January 23 + 24

The Colorado Grain Chain is hosting their quarterly Bakesale For Racial Justice #grainchainforchange. This Bakesale raised almost $10K for local BIPOC partners such as BLM 5280 and Frontline Farming last year while raising awareness about racial and social justice.

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Andy Clark Andy Clark

Happy Kings Day!

Y'all bought us clear out of King Cake's yesterday, so our Frenchman and his krewe have been working like crazy (zut alors) to get them back in stock. We have more today available at both locations and will continue to bake them clear through Mardi Gras.

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Andy Clark Andy Clark

King Cakes are Here!

Tomorrow starts Epiphany and our French Pastry Chef Julien is sharing his Epiphany cake with us all! Julien hails from St Tropez France, and after his formal training in France, he landed in America where he worked in both California and Las Vegas before coming to Boulder as the Executive Pastry Chef at The Med. When the Med closed last year we were lucky enough to snag him for ourselves. Julien's wife Teresa is a sommelier at Black Cat in Boulder.

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Andy Clark Andy Clark

Happy New Year

What a year. I've never appreciated all of the decorative pillows at Marshall's and Tj Maxx so much as I have this year. "Blessed", "We Got This", "Grateful". I don't know how they new that I needed the affirmation written on a pillow, not to mention the coffee mug aisle. "Best Dad Ever" "# 1 Mom"- I actually drink from my Best Dad Ever cup most mornings and it gives me a little extra boost. I kid you not. What a year. I have been stretched so thin over and over this past year on a personal and professional level that I was pretty sure something was gonna give out somewhere. But it didn't. It made me stronger and reminded me that smooth seas do not make for a skillful sailor. I remember sailing as a kid on these little boats on the coast of Massachusetts and being out on gusty days where the boat was ripping through the chop and keeling over so hard that the sail was slapping the water...just waiting to capsize and not capsizing.

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